Christmas spiced Sangria that's easy, refreshing and great for the holidays!
Difficulty: Easy
Muddle the raspberry with the puree and a bit of mint. You can leave this in the pitcher or place it individually in the glass (as shown in picture above)
If preparing this ahead of time, do this 30 minutes prior to allow the cinnamon and cloves to "marinate"
If preparing individually, just layer all the liquids into the glass with a sprig of mint and cinnamon to stir
You can find the Cranberry Puree recipe in the infusions section, or just by clicking here.