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Bad Fino Coconut Santa

This strange combination of flavours has made this one of my favourite cocktails of the season. Combining Gin, Fino Sherry, Coconut Cream, Blood Orange and Cranberry.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 2 oz Gin London Dry featured here
  • 1 oz Sherry Fino
  • 3/4 oz Cream of Coconut Real brand used here
  • 1/2 oz Cranberry Juice
  • 1/2 oz Blood Orange Juice
  • 1/2 oz Soda


  1. Fill your glassware with crushed ice.

  2. In a shaker, add all your ingredients (except Soda). Add a handful of ice and give this a short shake.

  3. Strain over crushed ice and top with soda

Recipe Notes

I initially created this with Ginger Beer, but I found it to be too many layers in this already flooded cocktail. So I decided to sub in a soda instead. You can omit definitely omit it if you'd like to keep this cocktail short, or add some vibrancy with the soda or any citrus soda.