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Xmas Sangria 2.0

We're building a new Sangria for the ages, combining Raspberry, Mint and Chocolate in this unique blend.

- Difficulty: Easy

Servings 4 people
Author Monica C


  • 12 Raspberries
  • 4 Sprigs of Mint
  • 4 oz Cocchi Americano
  • 8 oz Riesling Wine preferably New World and Acidic
  • 8 oz White Cranberry Juice
  • 2 oz Lemon Juice
  • 1/2 oz Creme de Cacao
  • 2 oz Sparkling Water
  • 2 White Sugar Cubes


  1. Muddle Mint, Raspberry and sugar cubes in large pitcher

  2. Add 6 large ice cubes and add the rest of your ingredients.

  3. Give this a stir and let it sit for 5 minutes before serving.

  4. Make sure to have extra raspberry and Mint sprigs for individual portions.

Recipe Notes

If you don't have access to Cocchi Americano, try and pick up a Spanish Blanco Vermouth. Your sparkling water can also be substituted with lemon soda if you'd prefer!