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Ginger Pear Mimosa-ish

The perfect bubbly cocktail to start off your brunch or any time of the day!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 3/4 oz Brandy Hennessy used here
  • 3/4 oz Honey Syrup 1 part water to 1 part honey
  • 3/4 oz Pear Juice
  • 4 thin slivers of Ginger (1 inch)
  • 3 oz Sparkling Wine
  • 1 Candied Ginger For Garnish


  1. In a shaker, add your ginger slices, Brandy, Honey Syrup and Pear Juice. Add a handful of ice and give this a vigorous shake.

  2. Strain into your flute glass and top with Sparkling Wine or Champagne. Garnish with Candied Ginger.