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Ginger Pear Mimosa-ish
The perfect bubbly cocktail to start off your brunch or any time of the day!
- Difficulty: Intermediate
Servings 1 cocktail
Ingredients
- 3/4 oz Brandy Hennessy used here
- 3/4 oz Honey Syrup 1 part water to 1 part honey
- 3/4 oz Pear Juice
- 4 thin slivers of Ginger (1 inch)
- 3 oz Sparkling Wine
- 1 Candied Ginger For Garnish
Instructions
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In a shaker, add your ginger slices, Brandy, Honey Syrup and Pear Juice. Add a handful of ice and give this a vigorous shake.
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Strain into your flute glass and top with Sparkling Wine or Champagne. Garnish with Candied Ginger.