Looking for some alcohol free staples to have behind your bar? Here's my version of what would be considered the Campari to your home bar.
- Difficulty: Easy
In a medium pot, add all your ingredients. Bring it to a boil and then cover and allow to simmer for 1 hour.
Turn off the heat and let this cool completely before straining.
Strain through a fine mesh strainer, discarding solids and reserve in the fridge. Can last up to 1 month.
Note that I used the Gentian Liqueur because I couldn't find Gentian Root ANYWHERE. It adds that bitter quality that is so much of the identity to Campari. I knew with it reduced down and simmering for an hour, the alcohol would be removed.