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Ramos Tzatziki

The Ramos Gin Fizz gets an alcohol free makeover, with the flavours of Tzatziki all in one delicious glass.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 3 Cucumber Wheels
  • 2 sprigs Mint
  • 2 sprigs Dill
  • 1 Pinch of Salt
  • 1/2 oz Lemon Juice
  • 2 oz Alcohol Free Gin Sobrii 0-Gin used here
  • 2/3 oz Simple Syrup
  • 1 Egg White
  • 1.5 tbsp Greek Yogurt (Plain Flavour)
  • 2 Cucumber Ribbons for Garnish
  • 1/2 oz Club Soda

Instructions

  1. While preparing your cocktail, line inside of glass with cucumber ribbons and place into freezer.

  2. In a shaker, muddle your cucumber well with 1 sprig each of Dill and Mint, and a pinch of salt.

  3. Add your lemon juice, Alcohol Free Gin, Simple Syrup, Greek Yogurt and egg white and give this a vigorous dry shake (without ice).

  4. Add ice to your shaker and shake vigorously again until the shaker is almost too cold to hold.

  5. Grab your glassware from the fridge and add a few cubes of ice. Strain your cocktail.

  6. Let it settle for 1 minute before adding your club soda slowly. Garnish with remaining mint and dill.