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Rio de Ice

We're shaking up a Cachaca and Ice Wine cocktail that combines Granny Smith Apple, Lime and Honey.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 1.25 oz Cachaca Avua Plata Cachaca used here
  • ¾ oz Henry of Pelham Riesling Ice Wine
  • ¾ oz Lime Juice
  • ½ oz Honey Syrup 1:1*
  • 6 Granny Smith Apple Slices
  • 1 Mint Sprig for Garnish


  1. Grab a shaker and muddle 3 of your Apple Slices.
  2. Add the rest of the ingredients (except apple slices), add a handful of ice and shake.
  3. Strain over crushed ice. Top with remaining 3 apple slices and Mint Sprig