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Fennel Me Away

We've got a special Porthole Infused Cocktail that's alcohol free! Combining Fennel, Grapefruit, Almonds, Verjus and Coconut!

- Difficulty: Intermediate

Servings 3 cocktails
Author Monica C


Infuser Ingredients

  • 2 thinly sliced Fennel
  • 2 slices Grapefruit Wheel
  • 1/2 cup Almonds Toasted
  • 1 Cinnamon Stick broken up (preferrably Mexican Cinnamon Sticks)

Wet Ingredients

  • 1/2 cup Coconut Water Grace 100% Coconut Used Here
  • 1/4 cup Simple Syrup
  • 1/4 cup Verjus
  • 1/2 cup Water


  1. Fill your porthole infuser with Infuser Ingredients. Arrange so that all surfaces is interacting with the liquid and not just layered on top of each other.

  2. Stir all your wet ingredients into a container and pour into your Porthole Infuser.

  3. Let this infuse in the fridge for 30 minutes before serving.