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Bailey's Irish Julep

Irish Whiskey, Bailey's and Mint come together in this surprisingly refreshing Julep!

- Difficulty: Expert

Servings 1 cocktail
Author Monica C


  • 1 oz Irish Whiskey Sexton Irish Whiskey used here
  • 1 oz Bailey's Irish Cream
  • 2.5 sprigs Mint
  • 2 dashes Angostura Bitters
  • 1 Orange Peel (for zest)


  1. In a Julep tin, gently muddle 1.5 sprigs of Mint (approximately 10 leaves)

  2. Add your Bitters, Bailey's and Whiskey and add crushed ice to your julep tin about half way.

  3. Zest your Orange Peel and continue to swizzle and add crushed ice, swizzle and add crushed ice, until you get a dome of crushed ice on top. Lightly slap remaining Mint to release it's aromas and add to the top of your ice. Add Orange Peel if you'd like.