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Jameson Matcha Sour

A delicious Irish Whiskey sour that combines a Matcha Syrup, Lemon and Pineapple...and of course, Jameson's Irish Whiskey!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Jameson Irish Whiskey
  • 1 oz Lemon Juice
  • 3/4 oz Pineapple Juice
  • 3/4 oz Matcha Syrup
  • 1 Egg White

Instructions

  1. In a shaker, add all your ingredients and dry shake vigorously (without ice).

  2. Open your shaker and add your ice and shake once more.

  3. Double Strain over your coupe glass.

Recipe Notes

To make the Matcha Syrup at home, use premium Matcha Powder, boiled water and granulated sugar. The ratio I used was 1 cup Boiled Water, 1 Cup Granulated Sugar and 2/3 tsp of Matcha Powder. Combine the sugar and Matcha together and stir in the Boiled Water until it fully dissolved. Let this sit at room temperature before storing into the fridge. Can last up to two weeks.