Go Back
Print

Royal Spring Flush

Using Royalmount Gin, we create a simple Gin and Tonic Serve using White Cranberry, Rose Water and Cucumber

- Difficulty: Easy

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Royalmount Gin
  • 3/4 oz White Cranberry Juice
  • 2 oz Fever Tree Premium Tonic
  • 2 drops Rose Water
  • 3 Cucumber Ribbons

Instructions

  1. Line your glass with Cucumber Ribbons, 2 drops of Rose Water and ice.
  2. Layer the rest of the cocktail by adding the Gin, White Cranberry Juice and top with Tonic Water.
  3. Stir to combine. Cheers!