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Canned Peach Basil Caipirinha

Using Canned Peaches, we make an easy Peach Basil Caipirinha for this week's #NoDrinksWasted

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 1.5 oz Cachaca Avua Plata used hered
  • 1 small spoon Peach Can Juice
  • 1 oz Lime Juice
  • 1 oz Agave Syrup
  • 4 Basil Leaves 2 for garnish
  • 1 Halved Canned Peach


  1. Grab a shaker and muddle the canned Peach with 2 basil leaves.
  2. Add the rest of the ingredients, fill with a handful of ice and give this a good shake.
  3. Dump contents into a Double Rocks Glass and garnish with remaining 2 Basil Leaves. Fill with more ice if it’s not filled to the rim.