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The Royal Club

We're creating a riff on the classic Clover Club cocktail made with Montreal's Royalmount Gin, Pimms and citrus!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 1 oz Royalmount Gin
  • 1 oz Pimms
  • 1 oz Freshly Squeezed Lemon Juice
  • 3/4 oz Simple Syrup 1:1
  • 1 Egg White
  • 3 Raspberries
  • 1 pinch Dried Flower Petals *Optional for garnish


  1. Add all ingredients (except optional flower petals) into shaker without ice and shake vigorously (aka Dry Shaking).

  2. Once you have shaken, add ice to your shaker and shake once more.

  3. Strain into your coupe glass and enjoy. Sprinkle optional crushed dried rose petals on top for elegant garnish.

Recipe Notes

The 1:1 reference for the Simple Syrup means it's a simple combination of 1 part sugar to 1 part water.