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Eye of the Rye

Featuring a Canadian Club cocktail that combines Canadian Club 12 yr, Amontillado Sherry, Citrus and a unique Buckwheat Honey, Ginger and Cinnamon Syrup.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.25 oz Canadian Club 12 year whisky
  • 0.75 oz Amontillado Sherry Lustau used here
  • 1 oz Freshly Squeezed Lemon Juice
  • 1 oz Buckwheat Honey, Ginger and Cinnamon Syrup
  • 1 dash Angostura Bitters

Instructions

  1. In a shaker, fill with ice and all your ingredients. Shake Well.

  2. Double Strain into your favourite coupe glass. Orange Twist optional for this cocktail garnish.

Recipe Notes

Buckwheat Honey, Ginger and Cinnamon Syrup recipe is available in today's write up. Scroll up for details.