Go Back
Print

Chambord Vermouth Cobbler

A refreshing Low in Alcohol Cobbler that uses Chambord, Dry Vermouth and fresh citrus!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 2 oz Dry Vermouth Spanish Vermouth Style Preferred
  • 1/2 oz Chambord
  • 1 dash Simple Syrup 1:1 ratio
  • 3 Raspberries Reserve 1 for garnish
  • 3 Blackberries Reserve 1 for garnish
  • 2 Strawberries Reserve 1 for Garnish
  • 2 sprigs Mint

Instructions

  1. In a shaker, muddle 1 sprig of Mint with Raspberries, Blackberries and Strawberry.

  2. Add your Vermouth, Chambord, dash of Simple Syrup and a handful of crushed iced. Give this a quick shake.

  3. Dump contents into glassware and top with crushed ice. Garnish with remaining Strawberry, Raspberry, Blackberry and Mint.

Recipe Notes

The reason I add a dash of Simple Syrup because Chambord has it's own relative sweetness, where as Simple Syrup will help bring out the other flavours. To ensure everything is balanced, I like to add a dash instead of increasing the "liqueur" portion if I think it will start to overwhelm. You can of course not add any if you'd prefer. Test this without and see what you like!