A refreshing Low in Alcohol Cobbler that uses Chambord, Dry Vermouth and fresh citrus!
- Difficulty: Intermediate
In a shaker, muddle 1 sprig of Mint with Raspberries, Blackberries and Strawberry.
Add your Vermouth, Chambord, dash of Simple Syrup and a handful of crushed iced. Give this a quick shake.
Dump contents into glassware and top with crushed ice. Garnish with remaining Strawberry, Raspberry, Blackberry and Mint.
The reason I add a dash of Simple Syrup because Chambord has it's own relative sweetness, where as Simple Syrup will help bring out the other flavours. To ensure everything is balanced, I like to add a dash instead of increasing the "liqueur" portion if I think it will start to overwhelm. You can of course not add any if you'd prefer. Test this without and see what you like!