Using Wray & Nephew, we're creating a bright riff of the original Queen's Park Swizzle. Bring out the mint, crushed ice and rum, we're about to have some fun.
- Difficulty: Intermediate
Servings1cocktail
AuthorMonica C
Ingredients
2ozWray and Nephews Rum
8Mint Leaves
1/2ozLime Juice
1/2ozDemerara Syrup
2dashes of Angostura Bitters
Instructions
Gently muddle Mint with lime juice and syrup in a Collins Glass.
Add the Rum and Bitters.
Add crushed ice 3/4 of the way and swizzle your ingredients (or churn / stir).
Top with more crushed ice so it creates a dollop and garnish with Mint Sprig.