We've got a delicious Guava and Rum sour to get you ready for Spring and Summer on the patio this season!
- Difficulty: Intermediate
In a shaker, add all your ingredients except Mint. DO NOT ADD ICE. You will be Dry shaking first vigorously for approximately 30-40 seconds.
Open up your shaker and add ice to chill your cocktail. Shake once more vigorously until the shaker is too cold to handle.
Strain into your coupe glass and garnish with Mint Sprig.
It's easy to make Demerara Syrup at home! All you need is 1 part Demerara Sugar with 1 part boiled water. Combine the two and stir until combined. That's it!