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Tropical Hibiscus Oasis

We're combining Tequila, Campari, Pineapple and hibiscus in this tropical serve!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 1.5 oz Teremana Reposado Tequila
  • 0.5 oz Campari
  • 1.5 oz Pineapple Juice
  • 0.5 oz Lime Juice
  • 0.75 oz Hibiscus Syrup


  1. In a shaker, add all your ingredients, plus ice and shake well.

  2. Strain over fresh ice in a collins glass.

Recipe Notes

To make your Hibiscus Syrup at home, combine 1 cup Granulated Sugar, 1 cup of boiled water and add in 1/4 cup of dried Sorrel or Hibiscus Leaves. Stir until combined and let this come to room temperature before straining out the loose hibiscus. Can be stored in fridge for up to 2 weeks! Feel free to experiment with other cocktails and alcohol free beverages!