We're combining Tequila, Campari, Pineapple and hibiscus in this tropical serve!
- Difficulty: Intermediate
In a shaker, add all your ingredients, plus ice and shake well.
Strain over fresh ice in a collins glass.
To make your Hibiscus Syrup at home, combine 1 cup Granulated Sugar, 1 cup of boiled water and add in 1/4 cup of dried Sorrel or Hibiscus Leaves. Stir until combined and let this come to room temperature before straining out the loose hibiscus. Can be stored in fridge for up to 2 weeks! Feel free to experiment with other cocktails and alcohol free beverages!