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Arugula Pear Salad in a Glass

A delicious blend of arugula, pears and grapes that will pretty much make you feel better about what you have in your glass

Difficulty: Easy

Servings 1 Litre
Author Monica C

Ingredients

  • 1 cup Arugula
  • 3 Pears
  • 2 cups Grapes
  • 1 inch Ginger peeled
  • 1 Granny Smith Apple
  • 1/4 cup Maple Syrup
  • ½ lemon Squeezed
  • ½ cup water

Instructions

  1. Process through a juicer and enjoy!

Recipe Notes

Although a juicer is convenient, I just don't have the space for one. So I usually bust out my blender and strain through a fine mesh strainer. This is obviously time consuming, but to me I find it worth while, and much easier way to digest the beverage. 

I recommend a light or gold rum, or a gin with this recipe. Remember to have a 1:4 ratio when it comes to using spirits. Enjoy!