Go Back
Print

Blanco Primavera

A refreshing Lemon and Basil Tequila cocktail that you'll love for your Spring and Summer patio sipping.

- Difficulty: Easy

Author Monica C

Ingredients

  • 1.25 oz Tromba Tequila Blanco
  • 0.5 oz Limoncello Rossi D'Asiago Brand
  • 0.5 oz Freshly squeezed Lemon
  • 0.25 oz Simple Syrup 1 part sugar : 1 part water
  • 1 oz San Pellegrino Lemon Sparkling Water.
  • 3 Basil Leaves
  • Salt for Rim

Instructions

  1. Salt the rim of your rocks glass.
  2. In a shaker add your basil leaves, Tequila, limoncello, freshly squeezed lemon juice and simple syrup. Give this a good shake.
  3. Top with Lemon Sparkling Water.

Recipe Notes

Simple Syrup is exactly in its name! Combine 1 part granulated sugar with 1 part boiled water. Stir until combined and you have Simple Syrup.