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Pineapple Sage Spritz

Featuring a Pineapple Sage Spritz made with a base of Dry Vermouth. It's an easy, no fuss, delicious spritz you'll love to start off all summer.

- Difficulty: Easy

Servings 1 cocktail
Author Monica C

Ingredients

  • 2 oz Dry Vermouth Preferably Spanish or Italian style
  • 3 oz Sparkling Wine
  • 1 oz Pineapple Juice Preferably not from concentrate
  • 1/2 oz Tonic water
  • 1 Sprig Sage 2-3 leaves max

Instructions

  1. Fill your glass with ice and add all your ingredients (finish with sparkling and tonic).

  2. Garnish with Sage and stir and enjoy!