Go Back
Print

Irish Whiskey and Banana Ice Cream

An outstanding Ice Cream that will be your new household favourite using Tullamore's new Caribbean Cask Whiskey.

- Difficulty: Intermediate

Servings 6 Servings
Author Monica C

Ingredients

Fruit Base

  • 4 Ripe Bananas
  • 2 tbsp Granulated Sugar
  • 1 pinch Salt
  • 1/3 cup Tullamore Dew Caribbean Cask Whiskey

Cream Base

  • 2 cups Heavy Cream
  • 1/2 cup Granulated Sugar
  • 1 twp Cinnamon Powder
  • 1 pinch Sea Salt
  • 5 Large Egg Yolks

Instructions

  1. In a blender, puree all the Fruit Base ingredients until smooth.

Making the Base

  1. In a small pot, simmer cream, sugar, cinnamon and salt. Stir and once the sugar dissolves take it off the stove. Whisk egg yolks in a separate bowl and while constantly whisking, slowly pour in 1/3 of the warm cream base. Once combined, whisk this egg yolk and warm cream base back into the cream base pot.

  2. Return pot to the stove and bring it back to just a simmer (will coat back of a spoon, will read about 170 degrees in thermometer).

  3. Remove from stove and strain the mixture through a fine mesh strainer. Stir in Banana Fruit base and let this come to room temperature before chilling (make sure to cover the bowl) in the fridge for at least 4 hours or overnight.

  4. Follow Ice Cream Maker instructions to finish it off.