We've got a refreshing Collins serve with a fennel syrup, fresh lime and soda with Scapegrace Gin!
- Difficulty: Intermediate
To make the Fennel Syrup, combine 1 cup water with 1 cup granulated sugar and a few slices of fennel (using the bulb/base, should total approximately ¼ cup) in a small saucepan and bring to boil. Let this simmer for 5 minutes. Remove from stove. Let this cool down to room temperature before straining.