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Plum Oleo Saccharum
This vibrant Plum syrup is the best ingredients you can add to your bar, for both your cocktails or Spirit Free creations!
- Difficulty: Easy
Servings 1 cup
Ingredients
- 4 Black Plums Almost too ripe and mushy. Roughly chopped and pits removed.
- 1 cup Granulated Sugar
Instructions
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In a non reactive bowl, place roughly chopped Plums and Sugar together. Stir until combine, squeeze out the plum juice with your hands or spoon.
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Let this sit at room temperature for a minimum 4 hours (or overnight).
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Strain into a container (use the back of the spoon to help extract the plum), cover and place into the fridge until ready to use. Can last up to 2 weeks in the fridges.