Go Back
Print

Pisco No. 1 Fruit Cup

Pisco is the star of this refreshing summer spin off of a Pimms Cup. Made with seasonal fruit, mint and sweet vermouth!

- Difficulty: Easy

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Pisco Quebranta
  • 1 oz Sweet Vermouth
  • 0.5 oz Lemon Juice
  • 1 small barspoon Honey
  • 2 Strawberries destemmed.
  • 2 cubes Watermelon
  • 2 springs Mint

Instructions

  1. In a collins glass, add your watermelon, honey, strawberry and 1 sprig of mint. Muddle to a pulp.

  2. Fill your glass with ice and add your Pisco, Vermouth and Lemon Juice. Give this a stir.

Recipe Notes

I used fruits I had around the house, but I would be flexible with a lot of different combination. Make it a strictly berry mix, or bring out the fresh pineapple for this imbibe. I would refer to the Flavor Bible as a guide to make sure you are pairing the right flavours together and that they work!