Go Back
Print

Sophisticated Boozy Iced Coffee

A combination of Rhum Agricole, Cream of Coconut, Dry Curacao and coffee come together in the most sophisticated Iced Coffee I've made to date.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Aged Rhum Agricole
  • 3/4 oz Cream of Coconut Real Coconut Syrup used here
  • 1/2 oz Dry Curacao
  • 2 oz Espresso
  • 1/4 oz Lime
  • 2 sprigs Mint Save 1 for garnish

Instructions

  1. Prep your glassware by adding in a combination of cracked and crushed ice.

  2. In a shaker, lightly press 1 sprig of mint in your hand, and toss into the shaker. Add the rest of the ingredients, with a handful of ice. Give this a quick shake.

  3. Strain over prepped crushed ice and garnish with remaining Mint Sprig