In honour of World Paloma day, we're creating the classic Paloma Cocktail with beer instead!
- Difficulty: Intermediate
Prep your glassware by salting half of the rim (or any other decorative way you'd prefer)
In a shaker, combine Tequila, Grapefruit and syrup, with a handful of ice and give this a short shake.
Strain over fresh ice in your glassware and top with Collective Art's Jam Up the Mash Sour Beer.