Summer meets Fall with this Mulled Gin recipe that's served iced cold (but you can have it warm), with Collective Art's Rhubarb Hibiscus Gin, Wray n Nephew Overproof Rum and more!
- Difficulty: Easy
Servings2cups
AuthorMonica C
Ingredients
1/3cupCollective Art's Rhubarb Hibiscus Gin
1/4cupWray n Nephew Overproof Rum
1cupApple Cider
1/4cupLemon Juicefreshly squeezed
1tbspHoney
4Cardamom Pods
1Cinnamon Stick
6dashes CA Orange Cardamom Bitters
Instructions
In a small saucepan, heat to med-high and add in your cardamom pods. Let this become fragrant before add in the rest of your ingredients except Gin and Rum (approximately 2 minutes).
Let it come to a simmer and stir in your Gin and Rum. Remove from stove.
Let cool before serving. Pour over ice with lemon wheel.