A delicious Holiday Spiced Tea Punch made with Orange, Lemon, Rosemary and Tonic Water!
- Difficulty: Easy
Boil your water to steep the Tea (I used 2 bags for 3 cups), and ensure to mix in the granulated sugar so it dissolves well.
Add the Rosemary and the rest of the ingredients. Stir and let it come to room temperature.
Pour into your bowl with large block of ice. For individual servings, ensure there is ice and optional rosemary sprig.