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NUTTY CLEMENTINE PUNCH

Author Monica C

Ingredients

  • 1.25 cups Clementine Juice from approximately 7-8 clementines
  • 2 cups Steeped unsweetened Nut Tea (room temp or chilled) – Forever Nuts by David’s Tea used here
  • 0.5 cup Verjus or substitute 1/3 cup Lemon Juice
  • 0.25 cup Simple Syrup 1:1
  • 1 btl Fever Tree’s Premium Tonic Water
  • Sprigs of Rosemary Star Anise, Nutmeg and Cinnamon sticks for Punch Bowl
  • 2 Clementines for Garnishing

Instructions

  1. In your punch bowl, add your large ice cubes (or to elevate the experience, add clementines and rosemary to water in a
  2. large cake mold and freeze). Add in all your liquid ingredients and stir. Add in the spices, clementine wheels and
  3. Rosemary to float.
  4. For added Holiday effect, add Rosemary, and spices to a Large Ice Cube.
  5. Simple Syrup recipe is a one to one ratio. 1 part Granulated sugar, stirred in 1 part boiled water.