Rosemary & Clementine Holiday Punch Bowl (Alcohol-Free)

It’s important to celebrate those choosing to drink less, opt out or simply the DD of the night. We’re not about giving them simple Cranberry and Soda. Instead we’re building a delicious Rosemary & Clementine Holiday Punch Bowl that’s Alcohol-Free with a Nutty Tea, Clementine’s that are typically all around the house and Rosemary! This Punch is a must sip, plus easy to incorporate a Spirit such as Mezcal, Tequila or Vodka if you wish!

Want to catch this segment LIVE? See all the action by clicking on the photo below as I upcycle holiday ingredients into your holiday cocktails.

Building your Rosemary & Clementine Holiday Punch Bowl

The reason I’m building this particular punch is because I find this season starts to rain clementines. To ensure none of these delicious treats go to waste, I put together a delicious Punch that will sure to please every palate. The biggest thing about this particular punch is grabbing the right tea. I use David’s Tea Forever Nuts flavour because you get such a loud flavour of Almonds that work so well with the Clementines.

If you want to mix this punch with Alcohol, I recommend having a few different options on the side and allow guests to choose how they’d like to mix. Whether it be Irish Whiskey, Gin, Shochu, Sake, Vodka, Pisco, Tequila & Mezcal would work wonders here.


Author Monica C


  • 1.25 cups Clementine Juice from approximately 7-8 clementines
  • 2 cups Steeped unsweetened Nut Tea (room temp or chilled) – Forever Nuts by David’s Tea used here
  • 0.5 cup Verjus or substitute 1/3 cup Lemon Juice
  • 0.25 cup Simple Syrup 1:1
  • 1 btl Fever Tree’s Premium Tonic Water
  • Sprigs of Rosemary Star Anise, Nutmeg and Cinnamon sticks for Punch Bowl
  • 2 Clementines for Garnishing


  1. In your punch bowl, add your large ice cubes (or to elevate the experience, add clementines and rosemary to water in a
  2. large cake mold and freeze). Add in all your liquid ingredients and stir. Add in the spices, clementine wheels and
  3. Rosemary to float.
  4. For added Holiday effect, add Rosemary, and spices to a Large Ice Cube.
  5. Simple Syrup recipe is a one to one ratio. 1 part Granulated sugar, stirred in 1 part boiled water.

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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