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Simple Peach and Vermouth Cocktail

An easy recipe to throw together for a quick, refreshing beverage!

Difficulty: Easy

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1 oz Gin Beefeater Recommended
  • 1 oz Dry Vermouth
  • 1 Spoonful of Peach Puree/Jam
  • ½ oz Simple Syrup
  • 1 Small Squeeze of Fresh Lemon
  • 3 oz Tonic Water

Instructions

  1. For the Lazy way, add everything to a Tom Collins Glass with a ton of ice and give it a quick stir

  2. If your Jam isn't as fluid, make sure to shake the gin, vermouth, jam, lemon and simple syrup prior to pouring it into the glass. Strain this over fresh ice and top with tonic.

Recipe Notes

A reminder that all simple syrups used is a 1:1 ratio. 1 part granulated sugar and 1 part water. It's as simple as that!