Raspberry, Almond and Floral Fizz

A take on a classic Ramos Gin Fizz but with the Spring and Floral influence!

Difficulty: Expert

Servings 1 Cocktail
Author Monica C


  • 1.25 oz Hendrick's Gin
  • 3/4 oz Almond Syrup
  • 1/3 oz Lemon freshly squeezed
  • 1/4 oz Rose Water
  • 1 oz Table Cream
  • 3 Raspberries
  • 2 dashes Angostura Bitters
  • 1 oz Soda
  • 1 Egg White Optional


  1. Dry shake all the ingredients (except soda) for a good 5 seconds

  2. Add ice to the shaker and shake vigorously until the shaker is too cold for the touch.

  3. Strain over fresh ice in a Collins Glass and let it rest before topping with Soda

Recipe Notes

I kept the Egg White Optional for this drink. I love egg whites, and it adds a richness and velvety texture to the entire cocktail, but I understand that not everyone is into it. The best thing to do is to try BOTH! See what you prefer and let me know by commenting below!