A take on the traditional Pina Colada but with the addition of Peaches for Peach Wednesday!
Muddle 3 pieces of pineapple and 3 wedges peaches (the last pieces will be used for garnishing) in a shaker until well pressed and juices extracted
Add Ice and the rest of the ingredients into the shaker and shake vigorously
Double strain into a your favourite tiki mugs or julep tin over crushed ice, and garnish with mint, pineapple and peach slice!
So why do I split the rums with different years? When I want to get a bit more of the molasses characteristics from the Rum, I will use Havana Club's 7 yr Rum, but to still keep it light and fresh, I mix it with the 3 yr edition. It's all about balance!
If you're looking to cut down on the sugar content for this cocktail, make sure to read through my post about how infusing roasted peaches in a bath of Coco Lopez can save the day!
For the Peach Syrup recipe, make sure to follow here.