A delicious, simple syrup highlighting the delicious flavours of corn!
Difficulty: Easy
Remove kernels from cooked corn and place in a blender
Once your water has reached boiling point, pour 1 cup in the blender with sugar, salt and jalapeno (optional) and BLEND.
Strain and let this cool to room temperature before storing in fridge. Can last up to 2 weeks in refrigerated.
Want to know how we used the corn syrup? Follow this delicious cocktail created for Cinco de Mayo, her name is Cornita.