Corn Syrup

The second I tasted this syrup, I knew what I had here was GOLD! It truly brings out the brightness and sweet flavours of corn that we all love. Originally used in the Cornita Cocktail. Let me know how you end up using this in a cocktail or in your recipes by commenting below.

Corn Syrup

A delicious, simple syrup highlighting the delicious flavours of corn!

Difficulty: Easy

Servings 1 cup
Author Monica C


  • 2 Fresh Corn on the cob Already Boiled and Cooked
  • 1 cup Boiling Water
  • 1/2 cup Granulated Sugar
  • 1/4 tsp Salt
  • 1/2 inch Jalapeno optional


  1. Remove kernels from cooked corn and place in a blender

  2. Once your water has reached boiling point, pour 1 cup in the blender with sugar, salt and jalapeno (optional) and BLEND.

  3. Strain and let this cool to room temperature before storing in fridge. Can last up to 2 weeks in refrigerated. 

Recipe Notes

Want to know how we used the corn syrup? Follow this delicious cocktail created for Cinco de Mayo, her name is Cornita.

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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