Created in honour of World Chartreuse Day, this cocktail combines Gin, Yellow Chartreuse, Chamomile and Fresh Lemon for a bright, fresh flavour.
Difficulty: Intermediate
In a shaker, muddle a small White Flesh Peach (preferably ripened)
Add all the other ingredients. Fill with ice and shake VIGOROUSLY (until the shaker is cold to the touch).
Double Strain into a Nick and Nora Glass or Coupe.
For details on the Chamomile Syrup, follow here!