Rhubarb Spring Sling

A delicious and refreshing Rhubarb Spring variation to the classic Singapore Sling.

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C


  • 1.5 oz London-Dry Gin
  • 2 oz Fresh Pineapple Juice **FRESH being the key word here**
  • 0.5 oz St Germaine Elderflower Liqueur
  • 0.25 oz Benedictine
  • 0.25 oz Cointreau
  • 2 tbsp Rhubarb Puree
  • 1 tsp Pomegranate Molasses
  • 2 dashes Angostura Bitters


  1. Fill a large Collins Glass with ice

  2. In a shaker, combine all ingredients with a few cubes (a short shake is acceptable here, just enough to have the jam well incorporated)

  3. Strain the cocktail over the Collins Glass with ice and garnish with rhubarb and a pineapple slice

Recipe Notes

For a detailed recipe of the Rhubarb Puree, follow here.