A delicious and refreshing Rhubarb Spring variation to the classic Singapore Sling.
Fill a large Collins Glass with ice
In a shaker, combine all ingredients with a few cubes (a short shake is acceptable here, just enough to have the jam well incorporated)
Strain the cocktail over the Collins Glass with ice and garnish with rhubarb and a pineapple slice
For a detailed recipe of the Rhubarb Puree, follow here.