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Tropical Rum, Coconut and Passionfruit Negroni

A rich layered Negroni with pops of bright fruit and molasses. If you've never had a rum Negroni before, this may quickly become a household favourite!

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1 Passionfruit Using Seeds and Juices here
  • 1.5 oz Havana Club 7 Yr Anejo Rum
  • 1 oz Coconut-infused Lillet Blanc
  • 3/4 oz Campari
  • 1 Orange Zest For Garnish

Instructions

  1. In a mixing glass, remove the insides of a fresh Passionfruit and place inside with rum, lillet and campari. 

  2. Add ice and stir until well chilled

  3. Double Strain to ensure none of the seeds end up in the cocktail, over 1 large ice cube and garnish with a zest of orange! or coconut or passionfruit! Whichever you prefer!

Recipe Notes

For details on the coconut-infused Lillet Blanc, make sure to follow the steps here!