A rich layered Negroni with pops of bright fruit and molasses. If you've never had a rum Negroni before, this may quickly become a household favourite!
Difficulty: Intermediate
In a mixing glass, remove the insides of a fresh Passionfruit and place inside with rum, lillet and campari.
Add ice and stir until well chilled
Double Strain to ensure none of the seeds end up in the cocktail, over 1 large ice cube and garnish with a zest of orange! or coconut or passionfruit! Whichever you prefer!
For details on the coconut-infused Lillet Blanc, make sure to follow the steps here!