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Coconut-Infused Lillet Blanc
A tropical infusion to a french classic fortified wine, that uses Coconut to highlight any cocktail you have in mind!
Difficulty: Easy
Servings 1 cup
Ingredients
- 1 Fresh Young Coconut
- 1 cup Lillet Blanc
Instructions
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Open a young coconut and empty out the coconut water
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Scrap the insides for the meat of the coconut
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Using as much as you can grab from the inside, place into a sterile mason jar and top with Lillet Blanc.
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Let this sit, covered and refrigerated for 24 hours before straining out the coconut.