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Drink No Evil

A delicious Rum-based cocktail that combines fernet, mint, bitters, orange and HUMP DAY PEACHES

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C


  • 1.5 oz Caribbean Rum Six Saints from Grenada was used here
  • 1/3 oz Fernet Branca
  • 1 oz Peach Syrup
  • 1/2 oz Orange Juice
  • 1/3 oz Lemon Juice
  • 1/4 oz Homemade Grenadine REAL grenadine (very important)
  • 3 dashes Angostura Bitters
  • 3 Sprigs Mint 1 for Garnishing


  1. In a cocktail shaker, combine all the ingredients (leave one sprig of mint for garnishing) with ice and shake. 

  2. Strain over crushed ice in your favourite Tiki Mug and Garnish with Mint and Orange Slice

Recipe Notes

I can't stress the IMPORTANCE of using REAL grenadine. Do not bother to buy the neon red stuff at the market. Pick up some that you trust that uses real pomegranate juices. If you can't find any, then just substitute it with a touch of pomegranate juice, or CREATE your own!

For details on the Peach Syrup used here, follow the instructions here. For the homemade Grenadine recipe, make sure to follow here.