In honour of the first day of summer, Liquid Culture brings you a Boozy Watermelon Mojito Popsicle recipe that you can enjoy all summer long!
Difficulty: Easy
In a blender, combine rum, 1/3 cup Watermelon, simple syrup, lime, 15 mint leaves and water
Once blended, strain through a fine mesh strainer into a pour container
Place the rest of the cubed watermelon into the molds with mint before pouring in the cocktail
Place in the fridge overnight
When removing the molds, make sure to run the outside of the mold with warm water for approximately 5 seconds to easily remove the popsicle.
As a reminder, all Simple Syrup recipes use a 1:1 ratio of water and granulated sugar.
The popsicle molds that were used here had a volume of 3 oz, that can comfortably fit fruit inside.