Go Back
Print

Watermelon Mojito Popsicles

In honour of the first day of summer, Liquid Culture brings you a Boozy Watermelon Mojito Popsicle recipe that you can enjoy all summer long!

Difficulty: Easy

Servings 5 3.5 oz Molds
Author Monica C

Ingredients

  • 2.5 oz White Rum Havana Club 3 Yr Used Here
  • 1/2 cup Watermelon Cubed (skins removed)
  • 1.5 oz Simple Syrup
  • 1.5 oz Fresh Lime Juice
  • 20 Mint Leaves
  • 1 oz Water

Instructions

  1. In a blender, combine rum, 1/3 cup Watermelon, simple syrup, lime, 15 mint leaves and water

  2. Once blended, strain through a fine mesh strainer into a pour container

  3. Place the rest of the cubed watermelon into the molds with mint before pouring in the cocktail

  4. Place in the fridge overnight

  5. When removing the molds, make sure to run the outside of the mold with warm water for approximately 5 seconds to easily remove the popsicle. 

Recipe Notes

As a reminder, all Simple Syrup recipes use a 1:1 ratio of water and granulated sugar.

The popsicle molds that were used here had a volume of 3 oz, that can comfortably fit fruit inside.