An Aloe leaf is broken down and combined with melon, to create a refreshing and delightful syrup!
Difficulty: Intermediate
In a medium-sized sauce pan over med-high heat, place one tbsp of water with aloe vera chunks and melon (cubed). Let this come to a bit of a simmer and break down slightly for 2 minutes
While aloe and melon simmer, have a pot of water reach near boiling. Once it does, throw the water, sugar and simmered aloe and melon into a blender and blend
Strain through a fine mesh strainer, and let this sit til it reaches room temperature before storing in the fridge. Can be refrigerated for up to 1 week.