A delicious and simple whisky dessert that incorporates our love of peaches and a Salted Whisky Caramel Sauce!
Difficulty: Easy
Slice 2 peaches and 1 Granny Smith Apple (or Tart Honeycrisp Apple will work) into thin slivers
In a bowl, combine Lemon Juice, half of the chopped pecans, Spicebox Whisky, sugar cube, peach syrup, cinnamon and salt.
Toss in the peach and apple slices until well combined, and let this absorb for 10 minutes. Leave this in the fridge while you roll out your dough.
Grease or line a baking sheet with parchment paper. Preheat oven to 350 degrees F (or whatever instructed for pastry dough)
Using your favourite pie crust/pastry dough, over a slightly floured surface, roll the dough out to 1/4 inch thickness
Fill the Dough with cooled filling, leaving 2 inches on the outside of the dough to allow proper folding
Fold the dough over without completely covering the centre, pinching the corners to make sure it doesn't unfold. Sprinkle coarse brown sugar over top with remaining pecans.
Place galettes onto the lined baking sheet and bake for 25-30 minutes until edges lightly brown (or follow package instructions for pastry)
Remove from oven and place onto a cooling rack for 15 minutes
Pour Caramel Sauce over top (optional) and enjoy!
I threw in some of the peach syrup I had lying in the fridge, but this is not necessary, just increase the sugar content then if you want to save time. For recipes for the Peach Syrup or Salted Whisky Caramel Sauce, follow the links attached!