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Coconut and Blueberry Drizzle Fizz

A delicious summery cocktail with your favourite summer flavours and London Dry Gin!

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1.5 oz London Dry Gin Beefeater Gin used here
  • 1/2 oz Sloe Gin Hayman's used here
  • 1.5 oz Cream of Coconut Coco Lopez used here
  • 1 oz Coconut Water
  • 1/3 oz Lemon Juice Freshly Squeezed
  • 2 sprigs Mint 1 for garnish
  • 1/3 oz Blueberry, Lemon and Cinnamon Syrup Drizzled on top

Instructions

  1. In a shaker, de-stem one sprig of mint and combine all ingredients (except the syrup) and shake vigorously 

  2. Strain over crushed ice in a pilsner glass

  3. Drizzle blueberry syrup over top and garnish with mint and some fresh blueberries.

Recipe Notes

For details of the Blueberry, Lemon and Cinnamon Syrup make sure to follow the link attached!