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Peach Mojito

Here we have a special Mojito for National Mojito Day, which happens to land on LC's Peach Wednesday! Cheers to a perfectly balanced Mojito!

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1.5 oz Blanco Rum Havana Club Used Here
  • 1/2 oz Peach Simple Syrup
  • 1/2 Fresh Lime
  • 1.5 oz Club Soda
  • 3 sprigs Mint 1 for garnishing
  • 1/2 White Flesh Peach pit removed

Instructions

  1. In a Collins glass, muddle peach and lime to a pulp

  2. Lightly press the mint to extract its aromas and throw inside the collins glass

  3. Add rum and syrup, top half way with crushed ice. Give this a stir, or the common swizzle method until the ice slightly dilutes and the cocktail is well distributed. 

  4. Fill the rest of the glass with crushed ice and give this a stir. Top with Soda and gently stir. Garnish with peach slice and mint!

Recipe Notes

I used White Flesh Peaches because I wanted to keep the flavours still bright and fresh. To find the recipe for the Peach Syrup, refer to this recipe link attached.