Cachaca and Sherry Peach Sour

A unique combination of Brazilian Cachaca Rum with a Fino Sherry, Fresh Peaches, Citrus and Honey.

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C


  • 3/4 oz Cachaca Leblon Used Here
  • 1 oz Fino Sherry Tio Pepe
  • 1/3 Ripe Freestone Peach
  • 1/3 oz Lemon Freshly Squeezed
  • 1 tbsp Honey
  • 1/3 oz White Cranberry Juice


  1. In a shaker, muddle the ripe freestone peach. Add the rest of the ingredients with ice

  2. VIGOROUSLY shake this cocktail, until the shaker is almost too cold to touch. Double Strain into coupe glass.

Recipe Notes

Avoid the White flesh Peaches with this cocktail. It already has a ton of acid from the sherry and lemon, and hence why I stress that the peaches must be ripe. The sweeter varieties such as yellow or freestone peaches are definitely the way to go. Anything that you would use for a jam, could definitely be used here.