A unique combination of Brazilian Cachaca Rum with a Fino Sherry, Fresh Peaches, Citrus and Honey.
In a shaker, muddle the ripe freestone peach. Add the rest of the ingredients with ice
VIGOROUSLY shake this cocktail, until the shaker is almost too cold to touch. Double Strain into coupe glass.
Avoid the White flesh Peaches with this cocktail. It already has a ton of acid from the sherry and lemon, and hence why I stress that the peaches must be ripe. The sweeter varieties such as yellow or freestone peaches are definitely the way to go. Anything that you would use for a jam, could definitely be used here.