A refreshing late summer Negroni, made with fresh plum, raisin-infused Campari and mint.
Difficulty: Intermediate
In a mixing jar, muddle plums and add mint
Fill the jar with ice and the rest of the ingredients. Give this a stir until well chilled
Strain into rocks glass with 1 large ice cube. Garnish with mint sprig
For details on the raisin-infused Campari, follow the link attached!