Go Back
Print

Plum, Yuzu, Gin and Beer Punch

This seasonal Fall punch was created to make your Thanksgiving festivities that much better! Just set it and forget it, and enjoy your time with loved ones with this delicious punch cocktail.

Difficulty: Intermediate

Servings 5 people
Author Monica C

Ingredients

  • 5 Brown Sugar Cubes
  • 10 dashes El Guapo Holiday Pie Bitters
  • 6 oz Gin
  • 3 oz Yuzu Liqueur
  • 8 oz Plum Juice (2 Plums and 1/2 cup water blended and strained)
  • 3 oz Orange Juice
  • 5 oz Club Soda
  • 2 Cinnamon Sticks
  • 2 Cloves
  • 5 oz Oast Brewery Saison Ale

Instructions

  1. In a pitcher, combine sugar cubes with bitters and 1 oz Club Soda. Muddle and stir until well dissolved. 

  2. Add gin, yuzu liqueur, orange juice, plum juice, soda, cinnamon and cloves.

  3. Fill pitcher half way with ice and give a stir until well chilled.

  4. Strain into punch bowl, but keep the cinnamon the cloves in liquid for 30 minutes before serving.

  5. For individual pours, use a rocks glass with 1 large ice cube and top with 1 oz of Saison beer for each cocktail. Garnish with plum slices.