A special TBT that features a Tequila Pear cocktail with a Cinnamon and Smoked Wood Birch Ice Cube.
Difficulty: Intermediate
In a medium saucepan, combine water, sugar and cinnamon sticks. Let this come to a boil and simmer for 2 minutes. Pour into sterile jar and add smoked wood chips. Let this sit for a minimum of 12 - 24 hours. Seal once it reaches room temperature and keep in fridge until strained
Grab large ice cube molds and fill 1/3 with syrup, and 2/3 with filtered water. Let it freeze for a minimum of 6 hours before use.